"Dutch-process cocoa powder has a more mellow flavor and darker color than regular cocoa powder; it is available at baking-supply stores and many supermarkets. Note: To divide evenly, use an ice-cream scoop to ladle the batter into the muffin cups. This also prevents drips...."
INGREDIENTS
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3/4 all-purpose flour (spooned and leveled)
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3/4 sugar
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1.00 baking powder
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0.50 baking soda
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1/4 salt
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6.00 unsweetened cocoa powder
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3.00 unsalted butter
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6.00 buttermilk
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1.00 egg
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1.00 egg white
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Light Cream-Cheese Icing
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Candy decorations (optional)