Frontera's Award Winning Chili
INGREDIENTS
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INGREDIENTS
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Ancho Seasoning Base
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8 large garlic cloves, unpeeled
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8 medium (about 4 ounces total) dried ancho chiles
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1 1/2 teaspoons dried oregano, preferably Mexican
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1/2 teaspoon black pepper, whole or freshly ground
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1/8 teaspoon cumin seeds, whole or freshly ground
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A scant 1/4 teaspoon cloves, whole or freshly ground
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2/3 cup beef broth
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Salt, about 1 teaspoon
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ground chili powder
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1 tablespoon bacon drippings or oil
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2 pounds pork and lamb, cut into 1/2-inch cubes
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1 large white onion, chopped
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2 to 3 cups beef broth
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Salt
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Sugar
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1 to 2 cups canned tomatoes (optional)
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Masa Harina (optional)
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About 2 cups of your favorite cooked beans, either homemade or canned
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