Frog-Eye Salad — Vintage Dish & Tell
"Pretty, people-pleasing dessert salad perfection...."
INGREDIENTS
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1 cup sugar
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2 tablespoon flour
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2 ½ teaspoon salt
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1 ¾ cup pineapple juice
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2 eggs, beaten
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1 tablespoon lemon juice
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3 quarts water
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1 tablespoon cooking oil
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16-ounce package Acini di Pepe
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33-ounce can mandarin oranges, drained and reserve
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40-ounce can of chunk pineapple, drained and reserve
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20-ounce can of crushed pineapple, drained and reserve
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8-ounce container Cool Whip
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1 cup miniature, colored marshmallows (optional)
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1 cup coconut (optional)
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