Fro Cro-Dough

Name: Fro Cro-Dough
Prep time: 10 min
Cook time: 20 min
Yield: 8 fro cro-doughs
Ingredients: Neutral-flavored oil, for frying; 1 tube store-bought croissant dough, defrosted; All-purpose flour, for dusting, optional; Store-bought glaze; Store-bought pastry cream; One 3- to 4-inch round cookie or biscuit cutter; One 1-inch round cookie or biscuit cutter; Deep fry thermometer; Long thin pastry tip

Fro Cro-Dough was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/fro-cro-dough-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Neutral-flavored oil, for frying

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1 tube store-bought croissant dough, defrosted

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All-purpose flour, for dusting, optional

•

Store-bought glaze

•

Store-bought pastry cream

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One 3- to 4-inch round cookie or biscuit cutter

•

One 1-inch round cookie or biscuit cutter

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Deep fry thermometer

•

Long thin pastry tip

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