Fried Rice with Peas and Carrots

Name: Fried Rice with Peas and Carrots
Prep time: 10 min
Cook time: 30 min
Yield: 4 to 6 servings
Ingredients: 2 cups long-grain white rice, rinsed; 4 cups cold water; 1 (1-inch) piece ginger, peeled and sliced in 1/2; 1 tablespoon kosher salt; 3 tablespoons sesame oil; 4 scallions, sliced thin; 1 (1-inch) piece ginger, peeled and finely chopped; 2 cloves garlic, chopped; 1/2 cup frozen peas, run under cool water for 2 minutes to thaw; 1 carrot, finely chopped; 2 large eggs, lightly beaten; 3 tablespoons low-sodium soy sauce; 1 tablespoon hoisin sauce; Kosher salt; Cilantro leaves, for garnish

Fried Rice with Peas and Carrots was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/fried-rice-with-peas-and-carrots-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fried Rice with Peas and Carrots recipe from Tyler Florence..."

INGREDIENTS

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2 cups long-grain white rice, rinsed

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4 cups cold water

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1 (1-inch) piece ginger, peeled and sliced in 1/2

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1 tablespoon kosher salt

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3 tablespoons sesame oil

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4 scallions, sliced thin

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1 (1-inch) piece ginger, peeled and finely chopped

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2 cloves garlic, chopped

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1/2 cup frozen peas, run under cool water for 2 minutes to thaw

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1 carrot, finely chopped

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2 large eggs, lightly beaten

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3 tablespoons low-sodium soy sauce

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1 tablespoon hoisin sauce

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Kosher salt

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Cilantro leaves, for garnish

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