Fried Rice

Name: Fried Rice
Ingredients: 4 eggs; 1 TBSP water; 2 TBSP bacon grease (can sub butter, but bacon grease is the best); 3 TBSP veg oil; 1 large onion, finely diced; 1 carrot, finely diced; 4 cloves of garlic, finely minced; 1 tsp fresh minced ginger; 4 cups very cold cooked rice (I make mine the day before or morning of and stick it in the fridge); 4 TBSP reduced sodium soy sauce (or more to taste); 1 tsp Sesame oil ( DO NOT LEAVE THIS OUT ); 1 teaspoon white pepper or to taste; 1/2 cup frozen peas; 2 green onions, chopped

"Hibachi style fried rice at home! We love to throw leftover chicken, pork or beef in it and make it a meal! ..."

INGREDIENTS

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4 eggs

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1 TBSP water

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2 TBSP bacon grease (can sub butter, but bacon grease is the best)

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3 TBSP veg oil

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1 large onion, finely diced

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1 carrot, finely diced

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4 cloves of garlic, finely minced

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1 tsp fresh minced ginger

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4 cups very cold cooked rice (I make mine the day before or morning of and stick it in the fridge)

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4 TBSP reduced sodium soy sauce (or more to taste)

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1 tsp Sesame oil ( DO NOT LEAVE THIS OUT )

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1 teaspoon white pepper or to taste

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1/2 cup frozen peas

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2 green onions, chopped

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