Fried Pork Tenderloin And Sawmill Gravy - melissassouthernstylekitchen.com
"Fried Pork Tenderloin And Sawmill Gravy - Sawmill gravy in my neck of the woods is what some may refer to as pan gravy or country gravy...."
INGREDIENTS
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2 1/2 lb pork tenderloin cut into 3/4 inch thick pieces
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3/4 cup all-purpose flour
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1 tsp seasoning salt [plus add'l as needed]
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1/4 tsp ground black pepper
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1/4 cup oil
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6 Tbsp butter (divided)
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1/4 tsp dried tarragon
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1/4 tsp poultry seasoning
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2 1/4 cups milk
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