"Buttermilk-fried matchstick-cut leeks are the centerpiece of this otherwise simple appetizer or side salad. Recipe courtesy of Andrew Swallow, author of Mixt Salads...."
INGREDIENTS
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4 leeks (white and light-green parts only)
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1 buttermilk
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4 canola oil
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2 all-purpose flour
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1 baking powder
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1 ground cayenne
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Salt
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Freshly ground pepper
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8 baby arugula
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5 extra-virgin olive oil
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3 aged sherry vinegar