Fried-Apple Cobbler Bars...A Delightful Autumn Treat!

  • For the Bars:
  • 2 (15 oz or 425 g) canned fried apples (original)**
  • 1 teaspoon ground cinnamon
  • ¾ cup (or 1-1/2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs at room temperature
  • 1-1/2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 (6 oz or 170 g) container vanilla or plain yogurt
  • NOTE: Canned Fried Apples are available at local supermarkets in the US. If you wish, make fried apples from scratch using THIS RECIPE (In order to make our fried-apple cobbler bars, please prepare a double batch of the homemade fried apples describe
  • For the Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons whole milk
  • Add Ingredients to Grocery List







Leave a Comment