""A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor."..."
INGREDIENTS
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1 (9 inch) pie shell
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7 ripe tomatoes, sliced
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1 yellow onion
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3/4 cup mayonnaise
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1/3 cup shredded mozzarella cheese
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1/3 cup grated Parmesan cheese
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ground black pepper to taste
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2 teaspoons fresh basil
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2 teaspoons fresh oregano