INGREDIENTS
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tomatoes
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◦1 cup ricotta cheese
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◦ 1/4 cup finely chopped spinach leaves
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◦2 Tablespoons finely chopped basil leaves
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◦1 Tablespoon finely chopped chives
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◦1 baguette French bread or similar artisan country bread, cut in 1/2 inch thick slices (8-10 slices)
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◦2-3 Tablespoons olive oil
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◦1-2 garlic cloves, peeled and left whole
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◦Salt and pepper to taste