Fresh Tomato and Black Bean Salsa

Name: Fresh Tomato and Black Bean Salsa
Prep time: 20 min
Yield: 6 to 8 servings
Ingredients: 4 cups chopped vine-ripened tomatoes; 2 cups dried black beans, cooked in salted water until tender, cooled (about; 2 cups); 1 cup small diced red onions; 1 large fresh jalapeno, seed and cut into small dice; 1/2 cup loosely packed chopped fresh cilantro leaves; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped garlic; Salt; Freshly ground black pepper; 6 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; Crispy corn tortilla chips

Fresh Tomato and Black Bean Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-tomato-and-black-bean-salsa-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups chopped vine-ripened tomatoes

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2 cups dried black beans, cooked in salted water until tender, cooled (about

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2 cups)

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1 cup small diced red onions

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1 large fresh jalapeno, seed and cut into small dice

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1/2 cup loosely packed chopped fresh cilantro leaves

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1 tablespoon chopped fresh parsley leaves

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1 tablespoon chopped garlic

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Salt

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Freshly ground black pepper

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6 tablespoons fresh lime juice

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1 tablespoon extra-virgin olive oil

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Crispy corn tortilla chips

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