INGREDIENTS
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Crust:
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1 ½ c. of finely ground graham crackers
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1/4 c. sugar
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5 Tbs. butter, melted
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1/8 tsp. salt
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Firmly press the crumb mixture into the bottom and up the sides of a 9 inch fluted tart pan with removable bottom.
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Ingredients:
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1 cup ricotta
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1/3 cup reduced fat cream cheese at room temperature
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3/4 cup granulated sugar
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1/2 teaspoon salt
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2 eggs
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1 tablespoon vanilla extract
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6 cups strawberries hulled, and sliced on the thick side
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1/2 cup strawberry jam