Fresh Rosemary & Lemon Cupcakes
INGREDIENTS
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1/2 cup butter, softened
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2 eggs
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1 3/4 cups cake flour
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2 teaspoons finely chopped fresh rosemary
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup granulated sugar
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1 1/2 teaspoons lemon extract
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1/2 teaspoon vanilla
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2/3 cup milk
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2 teaspoons finely shredded lemon peel
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3 tablespoons lemon juice
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1 Lemon Glaze (see recipe)
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1 cup powdered sugar
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5 teaspoons lemon juice
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1/2 teaspoon finely shredded lemon peel
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Just A Pinch Sweepstakes