Fresh Herbed Barley Pilaf

Name: Fresh Herbed Barley Pilaf
Ingredients: 1 to 2 cups sliced crimini or wild mushrooms; 1 to 2 tablespoons olive oil; 1 small onion or shallot, diced; 1 small leek, thinly sliced into half-moons; 1 to 2 teaspoons fresh herbs, such as thyme or sage; 1 to 2 teaspoons fresh parsley and/or fresh chives; 2 cups cooked hulled barley (see note); Dried fruit or chopped nuts (optional)

"Eat up..."

INGREDIENTS

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1 to 2 cups sliced crimini or wild mushrooms

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1 to 2 tablespoons olive oil

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1 small onion or shallot, diced

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1 small leek, thinly sliced into half-moons

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1 to 2 teaspoons fresh herbs, such as thyme or sage

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1 to 2 teaspoons fresh parsley and/or fresh chives

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2 cups cooked hulled barley (see note)

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Dried fruit or chopped nuts (optional)

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