This recipe is private

Fresh Herb Dressing

2
Russ Myers

By
@Beegee1947

Herbs will be at their peak of flavor if picked just before they bloom.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3/4 Cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1/2 C Olive oil
1 Tbs Minced fresh dill, tarragon, chervil, or fennel
1 Tbs Minced chives
1/4 tsp Minced fresh marjoram (optional)
1/2 tsp Salt
1/8 tsp Pepper
1/4 C Tarragon vinegar

How to Make Fresh Herb Dressing

Step-by-Step

  • 1Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup and let stand at room temperature 3 to 4 hours. Add vinegar and shake or stir well to blend. Use to dress any crisp green salad, using only enough to coat each leaf lightly. Save leftover dressing to use for other salads later. (Dressing will keep about 1 week)

Printable Recipe Card

About Fresh Herb Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Other Tag: Quick & Easy




Show 2 Comments & Reviews

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.