Fresh-Corn Cornbread
"Fresh Corn Cornbread recipe from chef Red Hauge, Dragon Ranch, Chicago..."
INGREDIENTS
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INGREDIENTS
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Cornbread
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1½ sticks unsalted butter, melted, plus 1 tablespoon at room temperature for greasing the baking dish
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1⅓ cups all-purpose flour
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⅔ cup fine yellow cornmeal
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¼ cup granulated sugar
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1½ teaspoons baking powder
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¾ teaspoon baking soda
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¾ teaspoon table salt
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2½ cups corn kernels (fresh or thawed frozen)
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2 large eggs
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1½ cups well-shaken buttermilk
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Honey-Bourbon Butter
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8 tablespoons (1 stick) unsalted butter at room temperature
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2 tablespoons bourbon
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2 tablespoons honey
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