Fresh Corn and Avocado Salad

Name: Fresh Corn and Avocado Salad
Ingredients: 3 ears corn on the cob (kernels cut from the cob); 1½ cups grape or cherry tomatoes (or multi-colored medley tomatoes, halved); 1 serrano or jalapeño pepper (stemmed, seeded and minced); ⅓ cup red onion (minced); 1 ripe avocado (peeled, seeded diced); ½ cup fresh cilantro (chopped); ¼ cup honey-lime dressing (recipe follows); 1 teaspoon Dijon mustard; 1 large clove garlic (minced); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1½ teaspoon lime zest (Fresh squeezed is best.); 2 tablespoons lime juice; 1 teaspoon honey; ¼ cup extra virgin olive oil

"My easy corn and tomato salad recipe w/ avocado & cilantro is a perfect side dish for summer. Make a big batch of corn avocado salad today...."

INGREDIENTS

•

3 ears corn on the cob (kernels cut from the cob)

•

1½ cups grape or cherry tomatoes (or multi-colored medley tomatoes, halved)

•

1 serrano or jalapeño pepper (stemmed, seeded and minced)

•

⅓ cup red onion (minced)

•

1 ripe avocado (peeled, seeded diced)

•

½ cup fresh cilantro (chopped)

•

¼ cup honey-lime dressing (recipe follows)

•

1 teaspoon Dijon mustard

•

1 large clove garlic (minced)

•

½ teaspoon kosher salt

•

¼ teaspoon black pepper

•

1½ teaspoon lime zest (Fresh squeezed is best.)

•

2 tablespoons lime juice

•

1 teaspoon honey

•

¼ cup extra virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes