INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 containers Marketside spicy pico de gallo (or mild)
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2 cloves garlic, minced
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3.5 cups chicken broth
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1 tablespoon cumin
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2 teaspoons dried oregano
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1 teaspoon chipotle powder (optional)
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4 cups chicken, cooked and chopped (about 3 chicken breasts)
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4 tablespoons salted butter
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1/3 cup flour
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2 cups milk
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1/2 cup heavy cream
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3 cups shredded cheddar-jack cheese