French Toast Breakfast Casserole

Name: French Toast Breakfast Casserole
Ingredients: 1 Loaf of baked cinnamon swirl bread cubed (you can buy a store bought one or make your own – yes, I make my own); 2-3 Tbl of good cinnamon; 6 large eggs, slightly beaten; 3 cups of Half & Half; 2-3 tsp really good vanilla; Cinnamon & sugar mixture for sprinkling (see below); Real butter; Real Maple syrup; Cinnamon/Sugar Mixture; 2 tbl white sugar mixed with 1-2 tsp cinnamon. I like a lot of cinnamon so start off with less and add more if you want a more pronounced cinnamon taste.

French Toast Breakfast Casserole was pinched from <a href="http://www.thekitchenwhisperer.net/2011/11/06/french-toast-breakfast-casserole/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

•

1 Loaf of baked cinnamon swirl bread cubed (you can buy a store bought one or make your own – yes, I make my own)

•

2-3 Tbl of good cinnamon

•

6 large eggs, slightly beaten

•

3 cups of Half & Half

•

2-3 tsp really good vanilla

•

Cinnamon & sugar mixture for sprinkling (see below)

•

Real butter

•

Real Maple syrup

•

Cinnamon/Sugar Mixture

•

2 tbl white sugar mixed with 1-2 tsp cinnamon. I like a lot of cinnamon so start off with less and add more if you want a more pronounced cinnamon taste.

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