French-Style Ice Cream

Name: French-Style Ice Cream
Cook time: 25 min
Yield: makes about 1 quart
Ingredients: 6 large egg yolks; 3/4 cup sugar; 1 3/4 cups heavy cream; 1 1/4 cups whole milk; Pinch of salt

French-Style Ice Cream was pinched from <a href="http://www.foodandwine.com/recipes/french-style-ice-cream" target="_blank">www.foodandwine.com.</a>

"This traditional ice cream has an egg-rich custard base. Molly Moon’s Christina Spittler says the egg yolks help make a denser ice cream...."

INGREDIENTS

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6 large egg yolks

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3/4 cup sugar

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1 3/4 cups heavy cream

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1 1/4 cups whole milk

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Pinch of salt

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