French Onion Pork Chops

Name: French Onion Pork Chops
Yield: 4 servings
Ingredients: for the caramelized onions: 2 cups yellow onions (about 1 1/2 large yellow onions), cut in half, and thinly sliced 1 Tbs. olive oil 1 tsp. salt 2 tsp. water 1 tsp. granulated sugar for the pork chops: 1 lb. (4) boneless pork chops 1/2 cup beef broth

French Onion Pork Chops was pinched from <a href="http://www.bakeyourday.net/french-onion-pork-chops/" target="_blank">www.bakeyourday.net.</a>

INGREDIENTS

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for the caramelized onions: 2 cups yellow onions (about 1 1/2 large yellow onions), cut in half, and thinly sliced 1 Tbs. olive oil 1 tsp. salt 2 tsp. water 1 tsp. granulated sugar for the pork chops: 1 lb. (4) boneless pork chops 1/2 cup beef broth

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