French Onion Meatball Sub
INGREDIENTS
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SATCHET:
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1/4 tsp whole black peppercorns
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1/2 tsp dried thyme
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1 bay leaf
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1/8 tsp celery seed
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1/3 cup fresh parsley
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ONION GRAVY:
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32 oz beef stock
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1/2 cup dry sherry wine
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4 onions
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5 tbsp flour
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2 tbsp unsalted butter
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1 tsp red wine vinegar
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1/2 tsp sea salt
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MEATBALLS:
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3/4 lb ground beef
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3/4 lb ground pork
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1 egg
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1/2 tsp sea salt
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1/4 tsp black pepper
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1/4 tsp dried thyme
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1 tsp garlic powder
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1 tsp onion powder
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1/2 cup breadcrumbs
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1/2 tsp worcestershire sauce
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SANDWICH:
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2 loafs french bread
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1/2 lb gruyere cheese sliced
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