French Onion Dip

Name: French Onion Dip
Ingredients: 2 tbsp olive oil (extra virgin); 2 tbsp butter; 5 yellow onions (sliced thin); 3 tbsp brandy or cognac; 2 tsp balsamic vinegar; 2½ tbsp brown sugar; 1 block cream cheese (250 grams) (room temperature); 1½ cups sour cream; 1/3 cup mayonnaise; 1½ cups gruyère (shredded); 1 cup mozzarella (shredded); 1/2 tsp dried thyme; 1/4 tsp garlic powder; 1/4 tsp black pepper (to the cream cheese mixture); salt

"This French Onion Dip recipe has sweet flavours of caramelized onions and a savoury creamy base of cream cheese and sour cream...."

INGREDIENTS

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2 tbsp olive oil (extra virgin)

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2 tbsp butter

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5 yellow onions (sliced thin)

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3 tbsp brandy or cognac

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2 tsp balsamic vinegar

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2½ tbsp brown sugar

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1 block cream cheese (250 grams) (room temperature)

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1½ cups sour cream

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1/3 cup mayonnaise

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1½ cups gruyère (shredded)

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1 cup mozzarella (shredded)

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1/2 tsp dried thyme

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1/4 tsp garlic powder

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1/4 tsp black pepper (to the cream cheese mixture)

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salt

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