French Onion and Apple Soup

Name: French Onion and Apple Soup
Yield: 10 servings
Ingredients: 3 tablespoons unsalted butter; 15 cups sliced yellow onion (about 4 pounds); 3/4 teaspoon black pepper; 1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips; 3 thyme sprigs; 2 bay leaves; 1/2 cup Madeira wine or dry sherry; 6 cups lower-sodium beef broth; 1/2 cup apple cider; 1 tablespoon sherry vinegar; 10 (1/2-ounce) slices sourdough bread, cut into 1-inch cubes; 2 cups (8 ounces) grated Gruyère or Swiss cheese; Thyme leaves (optional)

French Onion and Apple Soup was pinched from <a href="http://www.myrecipes.com/recipe/french-onion-apple-soup-50400000110453/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter

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15 cups sliced yellow onion (about 4 pounds)

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3/4 teaspoon black pepper

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1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips

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3 thyme sprigs

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2 bay leaves

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1/2 cup Madeira wine or dry sherry

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6 cups lower-sodium beef broth

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1/2 cup apple cider

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1 tablespoon sherry vinegar

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10 (1/2-ounce) slices sourdough bread, cut into 1-inch cubes

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2 cups (8 ounces) grated Gruyère or Swiss cheese

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Thyme leaves (optional)

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