#French Cuisine Recipes


Red Snapper En Papillote Recipe

Red Snapper en Papillote

By Francine Lizotte
This cooking method called en papillote is absolutely scrumptious because the juices and flavors are trapped...
Classic Vichyssoise Recipe

Classic Vichyssoise

By Francine Lizotte
Cold and beautifully flavored, this Vichyssoise is the perfect soup to serve on hot summer days!
Tartar Sauce Recipe

Tartar Sauce

By Francine Lizotte
Extremely easy to make, this tartar sauce will definitely enhance any dish especially Fish & Chips!
Bouillabaisse à La Marseillaise Recipe

Bouillabaisse à la Marseillaise

By Francine Lizotte
Rich, flavorful and visually appealing, this French fish stew is a great dish to serve for...
Limoncello Crème Brûlée Recipe

Limoncello Crème Brûlée

By Francine Lizotte
Smooth and creamy with a crispy crunch, this elegant Limoncello Crème Brûlée dessert is sure to...
Homemade Vol-au-vent Recipe

Homemade Vol-au-vent

By Francine Lizotte
Airy, fluffy and buttery, these are the perfect food vessels for recipes with sauce! Mostly used...
Poached Pears With Caramel Sauce Recipe

Poached Pears with Caramel Sauce

By Francine Lizotte
Pears are delicious on their own but this recipe accentuates their flavor with buttery caramel and...
Quiche Lorraine Recipe

Quiche Lorraine

By Francine Lizotte
This is such a delicious dish that can be served for any meal... breakfast/brunch, lunch and...
Mille Feuille Recipe

Mille Feuille

By Francine Lizotte
Easy to make, this delectable French pastry is perfect to serve for special occasions.
Homemade Mayonnaise Recipe

Homemade Mayonnaise

By Francine Lizotte
Fresh is the best and by making your own, you'll appreciate how good mayonnaise can be...
Chocolate Éclairs Recipe

Chocolate Éclairs

By Francine Lizotte
These delicious French pastries are easy to make and perfect to serve either after a meal...
Pâte à Choux Aka Choux Pastry Recipe

Pâte à Choux aka Choux Pastry

By Francine Lizotte
To make beautiful homemade sweet pastries such as Cream Puffs, Croquembouche, Chocolate Éclairs or even savory...
Mornay Sauce Recipe

Mornay Sauce

By Francine Lizotte
This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of sauce...
Chocolate Lava Cake With Caramel Recipe

Chocolate Lava Cake with Caramel

By Francine Lizotte
Imagine the combination of chocolate and caramel together... it's a match made in heaven! You can...
Béchamel Sauce Aka White Sauce Recipe

Béchamel Sauce aka White Sauce

By Francine Lizotte
It is one of the French cuisine's mother sauces and from this easy sauce, you can...
Escargot Con Funghi In Vol-au-vent Recipe

Escargot con Funghi in Vol-au-vent

By Francine Lizotte
This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a well-seasoned...
Sole Almondine Recipe

Sole Almondine

By Francine Lizotte
Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish...
French Onion Soup Gratinée Recipe

French Onion Soup Gratinée

By Francine Lizotte
With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is a...
Hollandaise Sauce Recipe

Hollandaise Sauce

By Francine Lizotte
This classic Hollandaise Sauce is quick and easy to make. You can enjoy it with eggs...
Vegetable Tian Recipe

Vegetable Tian

By Francine Lizotte
Colorful and very tasty, this fun Vegetable Tian is sure to make an impression! This is...