#French Recipes


French Meat Pie Recipe

French Meat Pie

By JoSele Swopes
This is a recipe my family to include myself have been making for Thirty years now...we...
French Toast For Company Recipe

FRENCH TOAST FOR COMPANY

By Bonnie ^O^ .
When I want to make French toast for the special people in my life, this is...
Mock Creme Fraiche Recipe

Mock Creme Fraiche

By JoSele Swopes
This is a recipe I have use when I have ran out of sour cream It...
Baked Apple Cinnamon French Toast Recipe

Baked Apple Cinnamon French Toast

By Ashley Lemon
Make this the night before you want to serve this, and save yourself the hassle in...
Healthier Chicken Cordon Bleu Recipe

Healthier Chicken Cordon Bleu

By Nor Mac
Face it we all need to watch our weight from time to time. This is an...
Easy Roast Beef Supreme With Fries Recipe

Easy Roast Beef Supreme with Fries

By Patricia Bentzen
Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love...
My Own French Pork/chorizo Soup/stew Recipe

My own French Pork/Chorizo Soup/Stew

By Marilyn Davidson
On a cold night, this is the ticket to a warm tummy! I finally got my...
Blackberry Pecan Baked Brie Recipe

Blackberry Pecan Baked Brie

By Elizabeth Lancaster
My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and...
French Pommes Anna With A Twist (and Video) Recipe

French Pommes Anna with a Twist (and Video)

By Andy Anderson !
Okay, before we begin, a traditional Pommes Anna does not have onion, garlic, or other additions....
Pardon My French... Dressing With A Twist Recipe

Pardon My French... Dressing with a Twist

By Andy Anderson !
Okay… mad scientist, back in the test kitchen. This time with a twist on French dressing...
Classic French Madeleines Recipe

Classic French Madeleines

By Tess Geer
Nothing tastes more like France than Madeleines. This classic, buttery lemon cookie is surprisingly easy to...
Rémoulade Sauce (big Easy Style) With A Twist Recipe

Rémoulade Sauce (Big Easy Style) with a Twist

By Andy Anderson !
Rémoulade pronounced (reh-moo-lahd) started out its humble life as a classic French white sauce (the classic...
Lemon Parsley Butter Recipe

Lemon Parsley Butter

By Tess Geer
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor...
Chilled Asparagus Soup Recipe

Chilled Asparagus Soup

By Tess Geer
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, a...
Strawberry, Mint And Black Pepper Jam Recipe

Strawberry, Mint and Black Pepper Jam

By Tess Geer
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this...
Raspberry And Rosé Jam Recipe

Raspberry and Rosé Jam

By Tess Geer
Nothing says summer in the South of France like long, lazy outdoor meals prepared with lots...
Beautiful Recipe

Beautiful

By Vickie Parks
Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It's more...
Warm Honey Brie Recipe

Warm Honey Brie

By Catherine Cappiello Pappas
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed...
Sour Cream Creme Fraiche Recipe

Sour Cream Creme Fraiche

By Tess Geer
No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the result...
French Apple Tart Recipe

French Apple Tart

By Catherine Cappiello Pappas
A simple and delicious autumn treat sure to wow your guests!
Garlic Rosemary Sweet Potatoes En Papillote Recipe

GARLIC ROSEMARY SWEET POTATOES EN PAPILLOTE

By Teresa G
I love to make parchment paper packets full of delicious veggies and herbs. When you open...
Chicken Provencal Stoup Recipe

Chicken Provencal "Stoup"

By Jennifer H
This was the first soup I braved on a weeknight and it quickly became a staple....
Jason's Savory Country Quiche Recipe

Jason's Savory Country Quiche

By Jason Vincik
This savory quiche is a wonderful dish that can be served for breakfast, lunch or dinner....
Shirred Eggs (oeufs En Cocotte) Recipe

Shirred Eggs (Oeufs en Cocotte)

By Andy Anderson !
Shirred eggs are essentially baked eggs with some cream, some herbs and some cheese. They are deceptively...