INGREDIENTS
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2, 20 oz cans re-fried beans
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1/4 C dried chopped onion
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1 1/2 tbsp ground cumin
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1 tbsp chili powder
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1/2 tsp kosher salt
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1 tbsp hot sauce
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10 burrito sized flour tortillas or 20 soft taco sized
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3-4 C colby-jack cheese, grated
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3 tbsp canola oi