#France Recipes


Classic French Madeleines

By Tess Geer
Nothing tastes more like France than Madeleines. This classic, buttery lemon cookie is surprisingly easy to...

Strawberry, Mint and Black Pepper Jam

By Tess Geer
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this...

Raspberry and Rosé Jam

By Tess Geer
Nothing says summer in the South of France like long, lazy outdoor meals prepared with lots...

Grilled Rosemary Lemon Chicken

By Tess Geer
Rosemary is one of the easiest herbs to grow. It loves sun, is thrives in pots...

Sour Cream Creme Fraiche

By Tess Geer
No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the result...

Gratin Savoyard

By Carolyn Haas
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was used,...
25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]

Side Dishes to Serve on Thanksgiving

Side Dishes to Serve on Thanksgiving


Continuing on the easy theme for my holiday meal this year, simple side dishes are on my menu. Since I’ll be hosting a smaller Thanksgiving, not all these will be prepared. But, I wanted to share an assortment of side dishes you can serve to spark ideas for your menu. “If you are strapped for […]