INGREDIENTS
•
3 English Muffins, split in half (I used whole wheat)
•
6 Slices Ham or Canadian Bacon
•
6 Large Eggs
•
2 Tbsp White Vinegar
•
Salt
•
Hollandaise Sauce
•
3 Large Egg Yolks
•
1 Tbsp Fresh Lemon Juice
•
2 sticks Unsalted Butter, melted and warm