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Fluffy White Frosting

Russ Myers


The finished Fluffy White Frosting will be smooth and fluffy yet hold stiff peaks. At the stiff peak edge, the peaks will stand straight without curling.


★★★★★ 2 votes

4 Cups
10 Min
15 Min
No-Cook or Other


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1 C. Sugar
1/3 C. Water
1/4 tsp. Cream of tartar
2 Egg whites
1 tsp. Vanilla

How to Make Fluffy White Frosting


  • 1In a small saucepan combine sugar, water, and cream of tartar. Bring the mixture to boiling over medium high heat, stirring constantly until sugar dissolves.In a medium mixing bowl combine egg whites and vanilla. While beating egg whites mixture with an electric mixer on high speed, very slowly add the sugar mixture. Then beat about 7 minutes or until stiff peaks form (tips stand straight).

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About Fluffy White Frosting

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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