"Light and airy, these bite-size balls are reminiscent of a cheesy popover, but with a subtle (that is, kid-friendly) zip, courtesy of the cayenne pepper...."
INGREDIENTS
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1 cup water
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1 tablespoon butter
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 cup unbleached flour
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4 large eggs
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1 cup shredded Cheddar cheese
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2 tablespoons minced chives or scallions