INGREDIENTS
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4 large eggs separated, room temperature
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1/2 cup granulated sugar (divided)
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1/4 cup cocoa powder
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1 teaspoon vanilla
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1/8 teaspoon salt
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pinch of cream of tartar
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Powdered sugar
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Filling
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1 cup whipping cream
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1/4 cup powdered sugar
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1/2 packet (1 1/4 teaspoon gelatin)
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1 tablespoon hot water
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1/4 cup crème de menthe or 1 teaspoon peppermint extract and a few drops for green food coloring
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3/4 cup chopped dark chocolate or semisweet chocolate
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1/3 cup heavy whipping cream
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2 teaspoons peppermint oil