Flax Seed Potato Bread

Name: Flax Seed Potato Bread
Yield: Makes one good-sized loaf
Ingredients: 2 or 3 medium mashed potatoes (equal to 1 ½ cup mashed); Water from cooking the potatoes + whole milk to equal 3/4 cup; 2 teaspoons yeast; 2 tablespoons olive oil; 3 tablespoons honey; 1 ½ teaspoon salt; 3 3 ¼ cup bread flour (You may need a bit more for kneading.); 1/3 cup flax seeds, golden or brown; Olive oil for the bowl and for brushing the bread

Flax Seed Potato Bread was pinched from <a href="http://food52.com/recipes/4037-flax-seed-potato-bread" target="_blank">food52.com.</a>

INGREDIENTS

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2 or 3 medium mashed potatoes (equal to 1 ½ cup mashed)

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Water from cooking the potatoes + whole milk to equal 3/4 cup

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2 teaspoons yeast

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2 tablespoons olive oil

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3 tablespoons honey

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1 ½ teaspoon salt

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3 3 ¼ cup bread flour (You may need a bit more for kneading.)

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1/3 cup flax seeds, golden or brown

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Olive oil for the bowl and for brushing the bread

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