INGREDIENTS
•
•1lb round top steak, trimmed and cut into 1/4-inch thick slices
•
•1 cup chopped onion
•
•2 tablespoons fresh parsley
•
•2 tablespoons Dijon mustard
•
•1/2 teaspoon salt
•
•1/2 teaspoon dried dill
•
•1/2 teaspoon black pepper
•
•8oz sliced mushrooms (about 2 cups)
•
•2 teaspoons Worcestershire sauce
•
•3 cloves garlic, minced
•
•1/3 cup flour
•
•1 cup beef broth
•
•2 tablespoons cream cheese
•
•8oz sour cream