Fish Cakes with Homemade Tartar Sauce - New England Today
INGREDIENTS
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1/2 cup mayonnaise
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1 heaping teaspoon prepared horseradish
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1 tablespoon spicy relish, drained (use sweet if you prefer)
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1/4 cup thinly sliced scallions
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2 teaspoons flat-leaf parsley, finely chopped
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1 teaspoon lemon juice
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Hot sauce, to taste
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1 pound skinned boneless hake filet (or another firm white fish such as haddock)
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Olive oil
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1 large russet potato
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1 tablespoon homemade tartar sauce (recipe above), plus more for serving
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1 teaspoon lemon zest
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1 tablespoon chopped flat-leaf parsley
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1/4 cup chopped scallions
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Kosher salt and freshly ground black pepper, to taste
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Pinch cayenne pepper
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All-purpose flour (for hands)
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1 large egg, beaten
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1 cup panko breadcrumbs
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1/4 cup vegetable oil
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Lemon wedges
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