fine baking powder biscuits recipe
(2 ratings)
These tasty biscuits have always been a favorite in our family
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(2 ratings)
yield
12
prep time
20 Min
cook time
12 Min
method
Bake
Ingredients For fine baking powder biscuits recipe
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2 C. all-purpose flour, sifted
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3 tsp. baking powder
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1 tsp. sugar
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1/2 tsp. salt
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4 Tbs. vegetable oil, butter, or margarine
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3/4 C. milk
How To Make fine baking powder biscuits recipe
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1Sift dry ingredients into a large bowl, then work in shortening until evenly mixed and crumbly. Add milk all at once, stir lightly until dough is puffy moist. Scoop dough out onto a lightly floured pastry board. Flour your hands a bit, pat dough into a thick square, then squeeze together. Knead dough 5 or 6 times so biscuits will rise evenly. Pat dough out into a square 1 inch thick. Dip a 2 inch cutter into flour and cut out biscuits, working neatly from rim to middle so there will be few scrapes to reroll. Set the rounds 1 inch apart on a greased cookie sheet and bake in a hot oven (425 F) for 12 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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