Filet Mignon with Porcini Compound Butter

Name: Filet Mignon with Porcini Compound Butter
Yield: serves 2
Ingredients: 2 1 1/2” thick Filet Mignon steaks, about 5-6 ounces each, at room temperature; 1-2 cloves of garlic, peeled and thinly sliced; 10 sprigs fresh thyme; kosher salt and freshly ground black pepper; 1 teaspoon olive oil; 1 tablespoon butter; Porcini butter, recipe below

Filet Mignon with Porcini Compound Butter was pinched from <a href="http://www.foodiecrush.com/2014/03/filet-mignon-with-porcini-mushroom-compound-butter/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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2 1 1/2” thick Filet Mignon steaks, about 5-6 ounces each, at room temperature

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1-2 cloves of garlic, peeled and thinly sliced

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10 sprigs fresh thyme

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kosher salt and freshly ground black pepper

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1 teaspoon olive oil

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1 tablespoon butter

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Porcini butter, recipe below

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