Fiesta Chicken and Potato Casserole

Name: Fiesta Chicken and Potato Casserole
Yield: 4-6 servings
Ingredients: 1 32-oz. pkg. frozen diced hash browns, thawed; 1/2 med. onion, chopped; 1 4-oz. can chopped green chilies, drained; 1 jalapeno pepper, diced; 1 C. frozen whole kernel corn; 1 C. black beans,rinsed and drained; 1/2 C. red bell peppers, diced; 1 16-oz. container sour cream; 1 can condensed cream of chicken soup; 2 C. cooked chicken, shredded; 1 C. heavy whipping cream; 8 oz. Mexican Style Velveeta Cheese, cubed; 2 C. shredded Mexican Blend Cheese; 2 C. Tortilla chips (gold or black) crushed; 2 green onions, diced

Fiesta Chicken and Potato Casserole was pinched from <a href="http://www.recipe4living.com/recipes/fiesta_chicken_and_potato_casserole.htm/" target="_blank">www.recipe4living.com.</a>

"This chicken and potato casserole recipe is an easy, updated version of a family favorite loaded with meat, potatoes, cheese,and lots of flavor. Great for a family meal or to take to a covered dish event...."

INGREDIENTS

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1 32-oz. pkg. frozen diced hash browns, thawed

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1/2 med. onion, chopped

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1 4-oz. can chopped green chilies, drained

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1 jalapeno pepper, diced

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1 C. frozen whole kernel corn

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1 C. black beans,rinsed and drained

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1/2 C. red bell peppers, diced

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1 16-oz. container sour cream

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1 can condensed cream of chicken soup

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2 C. cooked chicken, shredded

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1 C. heavy whipping cream

•

8 oz. Mexican Style Velveeta Cheese, cubed

•

2 C. shredded Mexican Blend Cheese

•

2 C. Tortilla chips (gold or black) crushed

•

2 green onions, diced

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