"Fettuccine Alfredo with garlic bread? A classic meal. But fettuccine Alfredo inside garlic bread? That’s a dish only Tasty could dream up. Filled with fettuccine noodles, this three-cheese garlic bread is sure to be a showstopper at your next gathering. Don’t forget to warm the leftover Alfredo sauce and serve it alongside for dipping!..."
INGREDIENTS
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1 cup whole milk
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2 teaspoons sugar, divided
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1 tablespoon active dry yeast
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2½ cups all-purpose flour, plus more for dusting
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4 tablespoons (½ stick) unsalted butter, softened
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1 large egg yolk
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2 teaspoons kosher salt
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2 teaspoons garlic powder
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¼ cup dried parsley
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1 tablespoon olive oil
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Nonstick cooking spray, for greasing
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1 large egg, beaten
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3 tablespoons unsalted butter
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5 cloves garlic, minced
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2 tablespoons all-purpose flour
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3 cups milk, divided
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8 ounces cream cheese, softened
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1¼ cups shredded mozzarella cheese
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¾ cups freshly grated Parmesan cheese
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2 teaspoons kosher salt
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2 teaspoons black pepper
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1 tablespoon lemon juice
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1 cup cooked fettuccine noodles