INGREDIENTS
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1 recipe chocolate cupcakes (recipe below)
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1 13 oz. jar Nutella
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15 Ferrero Rocher candies 1 stick (1/2 cup) unsalted butter, at room temperature
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1 cup sugar
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4 large eggs, at room temperature
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11 fluid ounces Hershey's chocolate syrup
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1 tablespoon pure vanilla extract
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1 cup all-purpose flour