Fennel and Mushroom Paté with Grainy Mustard

Name: Fennel and Mushroom Paté with Grainy Mustard
Yield: Makes 1 1/2 cups
Ingredients: 1 fennel bulb, cored and roughly chopped; 1/2 pound cremini mushrooms, stems removed and chopped; 1 tablespoon grainy mustard; 2 tablespoons olive oil, divided; 3 sprigs fresh thyme, leaves removed; Salt and pepper; 1 teaspoon balsamic vinegar

Fennel and Mushroom Paté with Grainy Mustard was pinched from <a href="http://food52.com/recipes/25729-fennel-and-mushroom-pate-with-grainy-mustard" target="_blank">food52.com.</a>

INGREDIENTS

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1 fennel bulb, cored and roughly chopped

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1/2 pound cremini mushrooms, stems removed and chopped

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1 tablespoon grainy mustard

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2 tablespoons olive oil, divided

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3 sprigs fresh thyme, leaves removed

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Salt and pepper

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1 teaspoon balsamic vinegar

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