cretan summer salad with figs & goat’s cheese

Name: Cretan Summer Salad with Figs & Goat’s Cheese
Prep time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 ounce(s) mixed salad greens chopped; 2 ounce(s) carrot finely grated; 1 1/2 ounce(s) white cabbage finely grated; 1 large vine-ripened tomato finely chopped; 6 ounce(s) cucumber finely chopped; 3 - figs, fresh or dried, chopped; 1 tablespoon(s) fresh dill; 1 large handful fresh parsley, chopped; 4 tablespoon(s) extra virgin olive oil; 1/2 - fresh lemon, juice only; 2 teaspoon(s) balsamic vinegar; - sea salt to taste; - fresh ground black pepper to taste; 4 ounce(s) soft goats cheese crumbled

Fresh salad with Mediterranean pedigree.

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Fresh salad greens, vine ripened tomatoes, figs and goats cheese bring summer to your table.

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yield 2 -4

prep time 15 Min

method No-Cook or Other

Ingredients For cretan summer salad with figs & goat’s cheese

2 oz

mixed salad greens chopped
2 oz

carrot finely grated
1 1/2 oz

white cabbage finely grated
1 lg

vine-ripened tomato finely chopped
6 oz

cucumber finely chopped
3

figs, fresh or dried, chopped
1 Tbsp

fresh dill
1 lg

handful fresh parsley, chopped
4 Tbsp

extra virgin olive oil
1/2

fresh lemon, juice only
2 tsp

balsamic vinegar
sea salt to taste
fresh ground black pepper to taste
4 oz

soft goats cheese crumbled

How To Make cretan summer salad with figs & goat’s cheese

1
Combine the chopped salad greens, carrot, cabbage, tomato, cucumber, dill and parsley in a medium sized bowl.

2
Drizzle over the olive oil, lemon juice and balsamic vinegar. Season well with salt and pepper and gently toss.
3
Arrange the salad onto a serving dish and sprinkle with the crumbled goats cheese. Serve immediately.
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