INGREDIENTS
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1/2 cup cocoa1 cup water1/2 cup butter2 1/4 cups flour2 cups sugar1 teaspoon baking soda1/2 teaspoon salt2 large eggs, slightly beaten1/2 cup buttermilk1 1/2 teaspoons vanillaChocolate Nut Frosting:2 squares (1 ounces each) unsweetened chocolate1/4 c