Fancy Fuss-Free Torte

Name: Fancy Fuss-Free Torte
Prep time: 15 min
Yield: 10 servings.
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1 can (21 ounces) cherry pie filling or flavor of your choice; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup chopped pecans

Fancy Fuss-Free Torte was pinched from <a href="https://www.tasteofhome.com/recipes/fancy-fuss-free-torte/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving. —Joan Causey, Greenwood, Arkansas..."

INGREDIENTS

•

1 loaf (10-3/4 ounces) frozen pound cake, thawed

•

1 can (21 ounces) cherry pie filling or flavor of your choice

•

1 carton (8 ounces) frozen whipped topping, thawed

•

1/2 cup chopped pecans

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