Greek Creamy Lemon Meatballs (aka avgolemono)
By
Didi Dalaba
Avgolemono = Avgo (egg), lemono (with lemon)
This is the best down home food comfort...
I'm constantly...
"Domatokeftedes" Greek Tomato Fritters
By
Maria *
A renowned summer treat from the greek island of Sandorini, thanks to a unique cherry tomato...
Melt-In-Your-Mouth Oven Baked Pot Roast
By
Andy Anderson !
This, for all intents and purposes, is a basic recipe for making a nice and flavorful...
"Kolokithia Varkoules" Cheese Zucchini Boats
By
Maria *
Stuffed vegetables are a staple of the summer season and this version is different to my...
BEST OATMEAL COOKIES
By
Bevy armstrong
these are not really very oatmeally but are scrumptious!! the prep time is misleading as...
GRANDMY'S SUNSHINESICLE ORANGE CHEESECAKE
By
maria maxey
I was inspired by the fund raising that my girlfriends and i did. During the fund...
Pasta Bake
By
Heather Burns
My brother-in-law is 17 years old and will eat this until he is sick. He loves...
Meatloaf with a Tomato-Sweet Pea Sauce ala Terwilliger
By
Bruce Terwilliger
This was my mother's recipe and has been used by family members for over 50 years.
Easy Key Lime Pineapple Pie
By
Francis Sterling
I can eat this whole pie! However, I do share it with my boys... and they...
Christine's Cheesy Chicken & Rice
By
Christine Fernandez
This recipe is great for all you cheese lovers out there! This is my son's favorite...
Sock-It-To-U Korean BBQ - Deb
By
Debbie Wilson
I love Korean BBQ! It can be made many different ways. This recipe is for the...
Apple Bacon Meatloaf
By
Cindy Ferguson
I did some experimenting in the kitchen today. This turned out to be a great...
Crock pot Frijoles Charros(Mexican Beans)
By
Susan Elizondo
My husband's niece served these at a birthday party for her daughter. They were so good....
Jellomellows
By
Sarah Fillbrandt
Taking a bite out of one of these little flavor bombs puts me right back into...
Vegetable Beef Soup
By
Teresa Carter
This is a fast and easy recipe I came up with. My family LOVES it.
The...
Bing Cherry Salad
By
Kathy Gann
My mother made this when I was growing up, but she revised it over the years.
