Fajita Lasagna
"Confused by the recipe title? Fajita seasoning mix adds a Mexican twist to this Italian favorite. Your family will shout "Olé" when they taste this fusion lasagna! 8 servings..."
INGREDIENTS
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1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed
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1 pound lean ground beef
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1 can (29 ounces) tomato sauce
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1 envelope (1.4 ounces) fajita seasoning mix
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12 no-boil lasagna noodles , each about 6 to 8 inches long and 3 inches wide
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3 cups shredded Colby-Monterey Jack cheese (12 ounces)
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1 can (2 1/4 ounces) sliced ripe olives, drained
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Guacamole, if desired
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Old El Paso® Thick 'n Chunky salsa, if desired
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Sour cream, if desired
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