"A quick easy healthy meal..."
INGREDIENTS
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2 pounds chicken breasts (boneless, skinless, cut into 1-inch cubes)
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2 tablespoons fajita seasoning
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4 tablespoons Chipotle Ranch
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2 medium avocados (peeled, seeded, and sliced)
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3 medium Roma tomatoes
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¼ cup onion (yellow, sweet, or red)
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2 tablespoons cilantro (minced, adjust to your liking)
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1 tablespoon jalapeno (fresh or pickled, adjust to your liking)
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1 tablespoon lime juice (freshly squeezed)
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10 ounces steam-fresh whole kernel corn
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1 tablespoon butter (melted)
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1 tablespoon mayonnaise
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¼ teaspoon of each paprika, salt, pepper, garlic powder
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¼ cup feta cheese (crumbled)
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1 cup rice
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1 tablespoon lime juice
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1 tablespoon + some for garnish cilantro (chopped)
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