"This easy and scrumptious fudge will become a holiday tradition served with Christmas Pasta and Caprese Salad. Kids love to help out with this recipe, and you can make extra for holiday, hostess and teacher's gifts...."
INGREDIENTS
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Ingredients
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1 bag semisweet chocolate morsels (12 ounces)
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9 ounces butterscotch morsels (3/4 of a 12 ounce bag)
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1 can sweetened condensed milk (14 ounces)
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1 teaspoon vanilla extract
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1 can or package of walnut halves (8 ounces)
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1/2 cup currants (a couple handfuls)
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8-inch cake pan, lightly greased with softened butter
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Candied red and green cherries, for garnish (optional)
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Serves 32 (2 pounds)