INGREDIENTS
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1 17oz. package of Puff Pastry, thawed (I used Pepperidge Farms)
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1 can of cherry pie filling
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Milk and sugar for tops of turnovers
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Cream Cheese Glaze
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2 oz cream cheese, softened
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1 Tbsp soft butter
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1/2-3/4 cup powdered sugar
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1/4 tsp vanilla
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Milk as needed
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Beat cream cheese and butter till smooth. Beat in powdered sugar and vanilla. Add milk to achieve a drizzle-able consistency. Drizzle over cherry turnovers.